40 years in the Industry.
Had to post props to original Pike Place location in Seattle.
Birth of making coffee sexy, and without the mass appeal of *BUX maybe we wouldn't have the push for quality beans around the world...
What are your thoughts?
How did you celebrate 40 years in the business?
Did you go and try their Tribute blend?
(sheepishly I have - and it's not bad, it's just not my preference to have such dark, earthy tones.)
No comments:
Post a Comment